Dawn's Salmon Recipe

Name: Dawn's Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs salmon; 2 tablespoons lemon juice; 3 minced garlic cloves; 1 teaspoon salt; 3 tablespoons olive oil; 1 teaspoon pepper; 3 tablespoons cajun seasoning; ⅓ cup sour cream; 2 teaspoons prepared mustard; 3 tablespoons mayonnaise; 2 tablespoons parmesan cheese

Servings: persons

3 lbs salmon
2 tablespoons lemon juice
3 minced garlic cloves
1 teaspoon salt
3 tablespoons olive oil
1 teaspoon pepper
3 tablespoons cajun seasoning
⅓ cup sour cream
2 teaspoons prepared mustard
3 tablespoons mayonnaise
2 tablespoons parmesan cheese

1
Mix lemon juice, minced garlic cloves, salt, olive oil, pepper and cajun seasoning.
2
Marinate on salmon for at least one hour.
3
Mix sour cream, mustard, mayonaise, and grated parmesan cheese in small bowl.
4
After marinating salmon, cover with sour cream mixture.
5
Preheat oven to 450 degrees.
6
Place in a greased baking dish.
7
Season with salt and pepper.
8
Bake 20 minutes per inch of thickness of fish
9
When just done, sprinkle with cheese.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs salmon, 2 tablespoons lemon juice, 3 minced garlic cloves, 1 teaspoon salt, and more.

Yes, Dawn's Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dawn's Salmon

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