Crab Louis In Avocado Halves Recipe

Name: Crab Louis In Avocado Halves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 2 tsp. prepared mustard; 1/2 tsp. Worcestershire sauce; 2 tsp. red wine vinegar; 1/2 c. peanut or vegetable oil; 1 Tbsp. chili sauce; 1/4 c. chopped scallions; 4 large stuffed green olives, chopped (1/4 c.); salt and pepper; 1 lb. lump crab; 4 ripe avocados; lettuce leaves

Servings: persons

1 egg yolk
2 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
2 tsp. red wine vinegar
1/2 c. peanut or vegetable oil
1 Tbsp. chili sauce
1/4 c. chopped scallions
4 large stuffed green olives, chopped (1/4 c.)
salt and pepper
1 lb. lump crab
4 ripe avocados
lettuce leaves

1
Put yolk in mixing bowl; add mustard, Worcestershire sauce and vinegar.
2
Beat with wire whisk.
3
Add oil gradually, beating rapidly when thickened.
4
Add chili sauce, scallions and olives. Season with salt and pepper.
5
Put crab in mixing bowl; add half sauce.
6
Mix gently.
7
Split avocados in half and discard the pits. Pile equal portions of crab into avocado halves.
8
Spoon remaining sauce over.
9
Serve on lettuce leaves.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg yolk, 2 tsp. prepared mustard, 1/2 tsp. Worcestershire sauce, 2 tsp. red wine vinegar, and more.

Yes, Crab Louis In Avocado Halves falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Louis In Avocado Halves

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