How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louis In Avocado Halves?

You need 12 ingredients. The key ingredients include: 1 egg yolk, 2 tsp. prepared mustard, 1/2 tsp. Worcestershire sauce, 2 tsp. red wine vinegar, and more.

Is Crab Louis In Avocado Halves suitable as seafood?

Yes, Crab Louis In Avocado Halves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louis In Avocado Halves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Louis In Avocado Halves Recipe

Name: Crab Louis In Avocado Halves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 2 tsp. prepared mustard; 1/2 tsp. Worcestershire sauce; 2 tsp. red wine vinegar; 1/2 c. peanut or vegetable oil; 1 Tbsp. chili sauce; 1/4 c. chopped scallions; 4 large stuffed green olives, chopped (1/4 c.); salt and pepper; 1 lb. lump crab; 4 ripe avocados; lettuce leaves

Try this homemade Crab Louis In Avocado Halves recipe the whole family will love. Made with egg yolk, mustard, Worcestershire sauce and red wine vinegar…

This Crab Louis In Avocado Halves relies on simple, everyday ingredients such as egg yolk, prepared mustard, worcestershire sauce and red wine vinegar. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Louis In Avocado Halves

Tips for the best results

Variations & substitutions

My Personal Notes

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