How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dawn'S Focaccia Bread?

You need 10 ingredients. The key ingredients include: 4 - 5 slices of flat bread or pita bread, 4 - 5 tsp. pesto sauce, 4-5 Tbsp. focaccia herb topping, 1 medium yellow onion - chopped fine, and more.

Is Dawn'S Focaccia Bread suitable as general?

Yes, Dawn'S Focaccia Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Dawn'S Focaccia Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dawn'S Focaccia Bread Recipe

Name: Dawn'S Focaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 5 slices of flat bread or pita bread; 4 - 5 tsp. pesto sauce; 4-5 Tbsp. focaccia herb topping; 1 medium yellow onion - chopped fine; 1 green pepper - chopped fine; 4 tsp. fresh minced garlic; 1 large tomato - chopped fine; 1 pkg. grated cheddar cheese; 1/2 c. pimento cheese; optional: prosciutto ham, chopped fine

Bake this irresistible Dawn'S Focaccia Bread at home. Made with bread, pesto sauce, focaccia herb topping and green pepper. Easy step-by-step instructio…

This Dawn'S Focaccia Bread relies on simple, everyday ingredients such as of flat bread or pita bread, pesto sauce, focaccia herb topping and green pepper - chopped fine. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dawn'S Focaccia Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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