How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Cups?

You need 9 ingredients. The key ingredients include: 3 cups Boiling Water, 2 cups Sugar, 1/2 cans (295ml Size) Orange Juice Concentrate, 1 Tablespoon Fruit Fresh, and more.

Is Frozen Fruit Cups suitable as general?

Yes, Frozen Fruit Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Cups?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Cups Recipe

Name: Frozen Fruit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Boiling Water; 2 cups Sugar; 1/2 cans (295ml Size) Orange Juice Concentrate; 1 Tablespoon Fruit Fresh; 1 can (398ml Size) Crushed Pineapple; 12 whole Large Fresh Peaches; 2 pounds Fresh Blueberries; 4 pounds Fresh Strawberries; 1 pint Fresh Raspberries (optional)

Frozen Fruit Cups – a delicious recipe with Boiling Water, Sugar, Orange Juice, Pineapple, Peaches, Fresh Blueberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups Boiling Water
2 cups Sugar
1/2 cans (295ml Size) Orange Juice Concentrate
1 Tablespoon Fruit Fresh
1 can (398ml Size) Crushed Pineapple
12 whole Large Fresh Peaches
2 pounds Fresh Blueberries
4 pounds Fresh Strawberries
1 pint Fresh Raspberries (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2326 kcal
Category
General

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