Vanilla-Stewed Apples + Bananas

1. 1

   Peel, core, and chop the apples. Partially mash the bananas. Stir both together inside a Dutch oven. Split and scrape the vanilla bean, and then add both the seeds and the pod to the Dutch oven, along with the water; stir everything together.

2. 2

   Turn the range to medium heat and cook for 10 minutes, covered. Serve the fruit warm, alone, or with yogurt, crushed Marcona almonds, and shredded coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.