How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for David Tanis'S Pasta With Squid And White Beans Recipe?

You need 9 ingredients. The key ingredients include: 1 pound spaghetti or bucatini, 1 pound squid, cleaned, bodies slices into 1-inch rings, tentacles chopped, everything well-dried on paper towels, 1/2 cup olive oil, plus more for drizzling, Kosher salt and freshly ground black pepper, and more.

Is David Tanis'S Pasta With Squid And White Beans Recipe suitable as seafood?

Yes, David Tanis'S Pasta With Squid And White Beans Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover David Tanis'S Pasta With Squid And White Beans Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

David Tanis'S Pasta With Squid And White Beans Reci

Name: David Tanis'S Pasta With Squid And White Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti or bucatini; 1 pound squid, cleaned, bodies slices into 1-inch rings, tentacles chopped, everything well-dried on paper towels; 1/2 cup olive oil, plus more for drizzling; Kosher salt and freshly ground black pepper; 3 medium cloves garlic, smashed to a paste with salt (about 3 teaspoons); 1 teaspoon red pepper flakes; 1 tablespoons chopped fresh marjoram; 2 cups cooked white beans; 1 tablespoon juice from 1 lemon

Try this homemade David Tanis'S Pasta With Squid And White Beans recipe the whole family will love. Made with bucatini, rings, olive oil and Kosher salt…

This David Tanis'S Pasta With Squid And White Beans relies on simple, everyday ingredients such as spaghetti or bucatini, red pepper flakes, chopped fresh marjoram and cooked white beans. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound spaghetti or bucatini
1 pound squid, cleaned, bodies slices into 1-inch rings, tentacles chopped, everything well-dried on paper towels
1/2 cup olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
3 medium cloves garlic, smashed to a paste with salt (about 3 teaspoons)
1 teaspoon red pepper flakes
1 tablespoons chopped fresh marjoram
2 cups cooked white beans
1 tablespoon juice from 1 lemon

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Quick Info

Servings
4 servings
Calories
523 kcal
Category
Seafood

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David Tanis'S Pasta With Squid And White Beans Recipe

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