David Tanis's Crispy Fried Shallots

1. 1

   Put oil in a small saucepan.

2. 2

   Add shallots and place pot over medium heat.

3. 3

   Cook gently, stirring occasionally, for about 15 minutes (turn down heat if they seem to be coloring too quickly), until they gradually become brown.

4. 4

   Place a fine-meshed sieve over a bowl.

5. 5

   Transfer shallots to sieve and let drain well.

6. 6

   (Save oil for another purpose.)

7. 7

   Blot shallots on paper towels.

8. 8

   They will become crisp as they cool.

9. 9

   Sprinkle lightly with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.