Chocolate Pudding Brownies Recipe

Name: Chocolate Pudding Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter or 6 tablespoons margarine, softened; 2/3 cup sugar; 2 eggs; 1/4 cup milk; 1 teaspoon vanilla; 1/2 cup flour; 1 (3 3/4 ounce) package chocolate pudding mix; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup nuts, chopped; powdered sugar

Servings: persons

6 tablespoons butter or 6 tablespoons margarine, softened
2/3 cup sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla
1/2 cup flour
1 (3 3/4 ounce) package chocolate pudding mix
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup nuts, chopped
powdered sugar

1
Preheat oven to 350u00b0F.
2
Cream butter and sugar.
3
Blend in eggs, milk, and vanilla.
4
Stir together flour, pudding mix, baking powder, and salt.
5
Add to creamed mixture; mix well.
6
Stir in nuts.
7
Spread in greased 9 X 9 X 2-inch baking pan.
8
Bake for 25 to 30 minutes.
9
Cool.
10
Sift powdered sugar over top, if desired.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter or 6 tablespoons margarine, softened, 2/3 cup sugar, 2 eggs, 1/4 cup milk, and more.

Yes, Chocolate Pudding Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Brownies

How did you like this recipe?

Frequently Asked Questions