Souffle Cheesecake

1. 1

   Preheat oven to 170u00b0C.

2. 2

   Butter the cake pan.

3. 3

   In a medium bowl, whisk cream cheese, 80 gram butter and egg yolk to blend, then add flour, lemon juice and milk until mixed well.

4. 4

   In a large bowl with an electric mixer, beat together egg white and sugar until fluffy.

5. 5

   Stir GENTLY in cream cheese mixture in three times, until just combined (DO NOT OVERMIX).

6. 6

   Put the batter into the cakepan, smooth the top.

7. 7

   Bake in water bath, about 70 minutes, or until a tester come out clean.

8. 8

   You must take the cakep an away immediately when you take the cake out from oven.

9. 9

   Serve when it's hot,with fruit coulis.

No additional tips available.