David'S Spicy Shrimp - Pressure Cooker Recipe

Name: David'S Spicy Shrimp - Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fresh shrimp; 1/2 lemon, juice of; 1 g whole fresh tomatoes or (14 1/2 ounce) can drained diced tomatoes; 2 garlic cloves, minced; 1 onion, minced; 4 fresh thyme sprigs, finely chopped; 1 jalapeno pepper, minced (or hot chilie pepper of your choice); 4 tablespoons extra virgin olive oil; 1 bay leaf; salt; fresh parsley, for garnish

Servings: persons

500 g fresh shrimp
1/2 lemon, juice of
1 g whole fresh tomatoes or (14 1/2 ounce) can drained diced tomatoes
2 garlic cloves, minced
1 onion, minced
4 fresh thyme sprigs, finely chopped
1 jalapeno pepper, minced (or hot chilie pepper of your choice)
4 tablespoons extra virgin olive oil
1 bay leaf
salt
fresh parsley, for garnish

1
Peel the shrimp, remove the dark filament in the back. Rinse them and let them drain. Place them in a dish and spray them with lemon juice and reserve for Step xx.
2
Scald the tomatoes, drain, put them under cold running water and then peel them and chop them in dices. (Anyone feeling like draining a can of diced tomatoes instead?).
3
Prep the garlic, onion, thyme, and hot pepper. (My food processor is calling me.).
4
Heat the oil in the pressure cooker. Add the minced mix and bay leaf and saute everything 3 minutes.
5
Add diced tomatoes and shrimp. Mix well and salt to taste.
6
Close the lid and bring to high pressure, then adjust to just maintain high pressure. Cook at pressure for 7 minutes.
7
Turn heat off, remove pot from burner, and allow steam to escape and open the pot (following the recommendations of your pressure cooker, of course).
8
Remove the lid, directing steam away from you.
9
Thicken sauce at high heat for 2 minutes with the pot uncovered.
10
Remove the bay leaf.
11
Place shrimp with the sauce in a dish. Sprinkle with parsley and serve immediately.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g fresh shrimp, 1/2 lemon, juice of, 1 g whole fresh tomatoes or (14 1/2 ounce) can drained diced tomatoes, 2 garlic cloves, minced, and more.

Yes, David'S Spicy Shrimp - Pressure Cooker falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

David'S Spicy Shrimp - Pressure Cooker

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