How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 8 ingredients. The key ingredients include: 1 lb. peeled crawfish, 1 medium onion, 2 sticks butter or margarine, 2 stocks celery, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled crawfish; 1 medium onion; 2 sticks butter or margarine; 2 stocks celery; Tony's Creole seasoning; 2 cloves garlic; 2 c. hot water; 1 can cream of mushroom soup

Crawfish Etouffee – a delicious recipe with crawfish, onion, butter, celery, seasoning, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. peeled crawfish
1 medium onion
2 sticks butter or margarine
2 stocks celery
Tony's Creole seasoning
2 cloves garlic
2 c. hot water
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Seafood

Eats Now Editorial Team

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Crawfish Etouffee

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