Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cooked white wine; 1/4 c. oil; 2 sticks celery; 1 onion; 1 bell pepper; 1 lb. peeled and deveined shrimp; 1 can cream of mushroom soup; 1 can lump crabmeat; 1/2 tsp. Tabasco sauce; 1/2 tsp. cayenne pepper; 1 small can mushrooms, drained; 8 oz. cream cheese; 1/2 c. margarine

Eats Now Editorial Team · 491 kcal · Seafood

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Seafood Casserole – a delicious recipe with white wine, oil, celery, onion, bell pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. cooked white wine
1/4 c. oil
2 sticks celery
1 onion
1 bell pepper
1 lb. peeled and deveined shrimp
1 can cream of mushroom soup
1 can lump crabmeat
1/2 tsp. Tabasco sauce
1/2 tsp. cayenne pepper
1 small can mushrooms, drained
8 oz. cream cheese
1/2 c. margarine

1
Saute the celery, onion, bell pepper and shrimp in the oil. Add the rice, soup, crabmeat, Tabasco sauce, cayenne pepper and mushrooms.
2
In a separate pan, melt the cream cheese and margarine.
3
Mix everything together.
4
Put in a casserole dish. Grate sharp cheese over top to cover. Bake at 350u00b0 for 30 minutes.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. cooked white wine, 1/4 c. oil, 2 sticks celery, 1 onion, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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