Shepherd’S Pie Recipe

Name: Shepherd’S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 18 ounces lean ground beef; 2 tablespoons olive oil; 1 onion -sliced; 2 carrots - diced; 1 quart mushrooms - sliced; 1 cup crushed tomatoes canned; 1 tablespoon worcestershire sauce; 1 teaspoon dried oregano; 2 1/2 tablespoons all purpose flour; 1 cup chicken broth or beef broth; 5 potatoes - washed with skin; 2 tablespoons butter; 1/4 cup low fat milk; 1/4 cup parsley; 1/2 teaspoon black pepper; 1/2 teaspoon paprika

Servings: persons

18 ounces lean ground beef
2 tablespoons olive oil
1 onion -sliced
2 carrots - diced
1 quart mushrooms - sliced
1 cup crushed tomatoes canned
1 tablespoon worcestershire sauce
1 teaspoon dried oregano
2 1/2 tablespoons all purpose flour
1 cup chicken broth or beef broth
5 potatoes - washed with skin
2 tablespoons butter
1/4 cup low fat milk
1/4 cup parsley
1/2 teaspoon black pepper
1/2 teaspoon paprika

1
In a large frying pan heat olive oil and saute the ground beef and onion until beef is browned. Drain extra fat.
2
Add carrots, mushrooms, tomatoes, Worcestershire sauce and spices.
3
In a cup add chicken broth and flour and stir until smooth.
4
Stir into meat mixture and continue to cook until mixture thickens, about 5 minutes.
5
Boil the potatoes until fork tender.
6
Drain potatoes and mash with milk, butter and parsley.
7
Preheat Oven 350 degrees:
8
In a casserole coated with olive oil or butter, place meat mixture. Spoon the mashed potatoes around the edges as a border.
9
Bake about 20-25 minutes until the potatoes are golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 18 ounces lean ground beef, 2 tablespoons olive oil, 1 onion -sliced, 2 carrots - diced, and more.

Yes, Shepherd’S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd’S Pie

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