Strawberry Mousse

1. 1

   Place the gelatin sheets in cold water.

2. 2

   Whip the egg whites with a pinch of salt until they're stiff.

3. 3

   Mash the strawberries with the yogurt, and sweeten to taste.

4. 4

   Heat the milk in the microwave for a few seconds.

5. 5

   Drain the gelatin sheets, squeezing if necessary to remove excess water.

6. 6

   Add the gelatin sheets to the warm milk. Stir well to dissolve completely.

7. 7

   Add the strawberry and yogurt mixture, and mix in egg whites carefully.

8. 8

   Pour into small bowls or on a platter, and refrigerate to solidify.

9. 9

   Garnish to taste.

No additional tips available.