How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for David'S Bumpy Pudding?

You need 7 ingredients. The key ingredients include: 1/2 c. large tapioca, 1 1/2 c. water, 2 eggs, 1/2 c. sugar, and more.

Is David'S Bumpy Pudding suitable as baking & desserts?

Yes, David'S Bumpy Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover David'S Bumpy Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

David'S Bumpy Pudding Recipe

Name: David'S Bumpy Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. large tapioca; 1 1/2 c. water; 2 eggs; 1/2 c. sugar; 1 qt. milk; 1 1/2 tsp. vanilla extract; 1 tsp. almond extract

David'S Bumpy Pudding – a delicious recipe with tapioca, water, eggs, sugar, milk, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. large tapioca
1 1/2 c. water
2 eggs
1/2 c. sugar
1 qt. milk
1 1/2 tsp. vanilla extract
1 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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David'S Bumpy Pudding

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