How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seabug Salad ?

You need 16 ingredients. The key ingredients include: 2 cups medium boiled shrimp, peeled & de-veined, 1/2 cup light mayonnaise, 1/4 cup softened cream cheese, 1 TBS freshly squeezed lemon juice, and more.

Is Seabug Salad suitable as salads?

Yes, Seabug Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seabug Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seabug Salad Recipe

Name: Seabug Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups medium boiled shrimp, peeled & de-veined; 1/2 cup light mayonnaise; 1/4 cup softened cream cheese; 1 TBS freshly squeezed lemon juice; 1 tsp. minced garlic; 1 TBS Creole seasoning; 1/4 cup chopped red bell pepper; 1/3 cup fresh bean sprouts; 1 tsp. sea salt; 1/2 tsp. black pepper; 4 cups fresh mixed greens; 3 TBS red wine vinegar; 4 TBS extra virgin olive oil; Garnish:; 1 California avocado, peeled and sliced into thin wedge; 1 lemon, cut in wedges

Seabug Salad

Eats Now Editorial Team · 1293 kcal · Salads

Seabug Salad – a delicious recipe with shrimp, light mayonnaise, u00bc, freshly squeezed lemon juice, garlic, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Salads

Seabug Salad

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