How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seabug Salad ?

You need 16 ingredients. The key ingredients include: 2 cups medium boiled shrimp, peeled & de-veined, 1/2 cup light mayonnaise, 1/4 cup softened cream cheese, 1 TBS freshly squeezed lemon juice, and more.

Is Seabug Salad suitable as salads?

Yes, Seabug Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seabug Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seabug Salad Recipe

Name: Seabug Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups medium boiled shrimp, peeled & de-veined; 1/2 cup light mayonnaise; 1/4 cup softened cream cheese; 1 TBS freshly squeezed lemon juice; 1 tsp. minced garlic; 1 TBS Creole seasoning; 1/4 cup chopped red bell pepper; 1/3 cup fresh bean sprouts; 1 tsp. sea salt; 1/2 tsp. black pepper; 4 cups fresh mixed greens; 3 TBS red wine vinegar; 4 TBS extra virgin olive oil; Garnish:; 1 California avocado, peeled and sliced into thin wedge; 1 lemon, cut in wedges

Fresh, crisp and full of flavor — this Seabug Salad is a must-try. Made with shrimp, light mayonnaise, u00bc and freshly squeezed lemon juice. Easy step…

This Seabug Salad relies on simple, everyday ingredients such as light mayonnaise, softened cream cheese, minced garlic and tbs creole seasoning. It comes together quickly and makes 4 servings, at about 1293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1293

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seabug Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions