David Bromstad'S Chocolate Chip-Sea Salt Cookies Recipe

Name: David Bromstad'S Chocolate Chip-Sea Salt Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 2 sticks unsalted butter at room temperature; 1 cup light brown sugar; 3/4 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 9 ounces dark chocolate chips; 1 1/4 cups old-fashioned rolled oats; 6 teaspoons sea salt Maldon or large flake

Servings: persons

1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
2 sticks unsalted butter at room temperature
1 cup light brown sugar
3/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
9 ounces dark chocolate chips
1 1/4 cups old-fashioned rolled oats
6 teaspoons sea salt Maldon or large flake

1
Preheat the oven to 375u00b0F, and line 2 large baking sheets with parchment paper.
2
Whisk the flour, baking soda, kosher salt, and cinnamon in a medium bowl; set aside.
3
Beat the butter and sugars in a large bowl with a mixer on medium speed until light and fluffy, about 2 minutes. Beat in the eggs one at a time, then beat in the vanilla until just incorporated. Add the flour mixture and beat until combined. Stir in the chocolate chips and oats until evenly distributed.
4
Form the dough into balls of about 4 tablespoons each, and arrange them 2 inches apart on the prepared baking sheets, about 6 per sheet. Bake until the cookies are lightly browned around the edges, 15 to 18 minutes. Immediately sprinkle 1/4 teaspoon large flake sea salt onto each cookie. Let cool 2 minutes on the baking sheet, then transfer to a rack to cool completely. Repeat with remaining dough.

1488

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon kosher salt, 1/2 teaspoon ground cinnamon, and more.

Yes, David Bromstad'S Chocolate Chip-Sea Salt Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

David Bromstad'S Chocolate Chip-Sea Salt Cookies

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