How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheddar Muffins ?

You need 1 ingredient. The key ingredients include: ["3/4 cup cornmeal", "6 tbsp unsalted butter, cubed, at room temperature", "2 tbsp sugar", "1 1/2 tsp kosher salt", "3 eggs", "3/4 cup all-purpose flour", "6 tbsp rye flour", "1 1/2 tbsp baking powder", "1/2 cup plus 1 tbsp canola oil", "3 tbsp plus 2 tsp maple syrup", "1 cup plus 2 tbsp buttermilk", "1/2 cup diced cheddar (1"" cubes) plus 1/4 cup grated", "6 tbsp grated Parmesan, divided", "11 slices cooked bacon, coarsely chopped", "1 1/2 tbsp bacon fat, cooled", "1/4 cup fresh chives and/or parsley, finely chopped", "chopped rosemary, for garnish"].

Is Bacon-Cheddar Muffins suitable as baking & desserts?

Yes, Bacon-Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheddar Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Cheddar Muffins Recipe

Name: Bacon-Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3/4 cup cornmeal", "6 tbsp unsalted butter, cubed, at room temperature", "2 tbsp sugar", "1 1/2 tsp kosher salt", "3 eggs", "3/4 cup all-purpose flour", "6 tbsp rye flour", "1 1/2 tbsp baking pow…

Bacon-Cheddar Muffins – a delicious recipe with cornmeal, unsalted butter, sugar, kosher salt, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["3/4 cup cornmeal", "6 tbsp unsalted butter, cubed, at room temperature", "2 tbsp sugar", "1 1/2 tsp kosher salt", "3 eggs", "3/4 cup all-purpose flour", "6 tbsp rye flour", "1 1/2 tbsp baking powder", "1/2 cup plus 1 tbsp canola oil", "3 tbsp plus 2 tsp maple syrup", "1 cup plus 2 tbsp buttermilk", "1/2 cup diced cheddar (1"" cubes) plus 1/4 cup grated", "6 tbsp grated Parmesan, divided", "11 slices cooked bacon, coarsely chopped", "1 1/2 tbsp bacon fat, cooled", "1/4 cup fresh chives and/or parsley, finely chopped", "chopped rosemary, for garnish"]

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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Bacon-Cheddar Muffins

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