How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dave'S Low Country Boil?

You need 6 ingredients. The key ingredients include: 1 tablespoon seafood seasoning (such as Old Bay(R)), or to taste, 5 pounds new potatoes, 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces, 8 ears fresh corn, husks and silks removed, and more.

Is Dave'S Low Country Boil suitable as seafood?

Yes, Dave'S Low Country Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dave'S Low Country Boil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dave'S Low Country Boil Recipe

Name: Dave'S Low Country Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon seafood seasoning (such as Old Bay(R)), or to taste; 5 pounds new potatoes; 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces; 8 ears fresh corn, husks and silks removed; 5 pounds whole crab, broken into pieces; 4 pounds fresh shrimp, peeled and deveined

Try this homemade Dave'S Low Country Boil recipe the whole family will love. Made with seafood seasoning, potatoes, kielbasa sausage and corn. Easy step…

This Dave'S Low Country Boil relies on simple, everyday ingredients such as new potatoes. It comes together quickly and makes 4 servings, at about 1040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon seafood seasoning (such as Old Bay(R)), or to taste
5 pounds new potatoes
3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
8 ears fresh corn, husks and silks removed
5 pounds whole crab, broken into pieces
4 pounds fresh shrimp, peeled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Seafood

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