Try this homemade Citrus Scallops With Israel Couscous recipe the whole family will love. Made with couscous, garlic, freshly cracked black pepper and s…
This Citrus Scallops With Israel Couscous relies on simple, everyday ingredients such as box israel couscous, chopped garlic, divided, freshly cracked black pepper and large sea scallops. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026