Dave'S Chicken And White Bean Chili

1. 1

   In a 6- to 8-quart heavy kettle cook onion in 2 tablespoons butter

2. 2

   over moderate heat until softened. Melt remaining 6 tablespoons

3. 3

   butter over moderately low heat and whisk in flour. Whisk constantly

4. 4

   for 3 minutes. Gradually add broth and half-and-half, whisking

5. 5

   constantly. Bring mixture to a boil and simmer, stirring

6. 6

   occasionally, 5 minutes, or until thickened. Stir in Tabasco, chili

7. 7

   powder, cumin, salt, and white pepper. Add beans, chicken, and

8. 8

   Monterey Jack and cook mixture over moderately low heat, stirring, 20

9. 9

   minutes. Garnish chili with cilantro and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.