Samosa Filling With Mashed Potatoes Recipe

Name: Samosa Filling With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed potatoes, preferably chunky & plain; 1/2 cup cooked peas; 1/2 teaspoon turmeric; 1 teaspoon red chili powder; 1 teaspoon coriander seed, coarsely pounded; 1/4 teaspoon cumin seeds or 1/2 teaspoon cumin powder; 1/4 teaspoon fennel seed; 1 teaspoon grated ginger; 1 teaspoon garam masala powder; 1 -2 tablespoon lemon juice (depending on your taste); 3 tablespoons cilantro, finely chopped; salt; 2 teaspoons oil

Servings: persons

2 cups mashed potatoes, preferably chunky & plain
1/2 cup cooked peas
1/2 teaspoon turmeric
1 teaspoon red chili powder
1 teaspoon coriander seed, coarsely pounded
1/4 teaspoon cumin seeds or 1/2 teaspoon cumin powder
1/4 teaspoon fennel seed
1 teaspoon grated ginger
1 teaspoon garam masala powder
1 -2 tablespoon lemon juice (depending on your taste)
3 tablespoons cilantro, finely chopped
salt
2 teaspoons oil

1
Heat oil in a pan. Add cumin seeds, fennel seeds and pounded coriander seeds. If using ground cumin, use it later. When the seeds brown (they won't splutter), add ginger and stir for 10 seconds.
2
Add the peas, followed by turmeric, chili powder, salt and cumin powder (if using). If the spices seem to start burning, sprinkle some water. Add the mashed potatoes. Stir well to mix. Saute until the mixture is dry.
3
Lastly add garam masala powder and mix.
4
Remove from heat. Mix in cilantro and lemon juice.
5
Let cool and use in samosas.
6
This mixture can be made without fennel seeds, if needed.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups mashed potatoes, preferably chunky & plain, 1/2 cup cooked peas, 1/2 teaspoon turmeric, 1 teaspoon red chili powder, and more.

Yes, Samosa Filling With Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Samosa Filling With Mashed Potatoes

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