Quick Potato Broccoli Cheese Soup

1. 1

   Wash broccoli, cut the florets into small bitesize pieces.

2. 2

   Wash potatoes, microwave until bake throughout (usually around 10 mins, depending on your microwave).

3. 3

   Cut cooked potatoes into bitesize cubes.

4. 4

   In a large pot combine both potato and cheddar cheese soup and milk, bring to a boil.

5. 5

   Add potato cubes and broccoli florets.

6. 6

   Cook for about 15-20 mins on 350 until the broccoli is cooked through.

7. 7

   Add shredded cheese, cook until cheese melts.

8. 8

   pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.