Daughter’S Apple Crisp

1. 1

   Place pie filling in an 11x7-in. baking dish; dot with butter. Combine flour, sugar, baking powder and nutmeg in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling.

2. 2

   Bake, uncovered, at 375u00b0 for 40-45 minutes or until topping is golden brown and filling is bubbly. Serve warm, with ice cream if desired.

No additional tips available.