Rich Red Wine Chocolate Cake Recipe

Name: Rich Red Wine Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, softened; 1 cup sugar; 2 None eggs; 3/4 cup self-rising flour; 3/4 cup flour; 1/3 cup unsweetened cocoa powder; 2/3 cup dry red wine; 3 ox semi-sweet chocolate, grated; 2 cups sugar; 1 1/2 cup dry red wine; 8 oz dried muscatel clusters

Servings: persons

8 tbsp (1 stick) butter, softened
1 cup sugar
2 None eggs
3/4 cup self-rising flour
3/4 cup flour
1/3 cup unsweetened cocoa powder
2/3 cup dry red wine
3 ox semi-sweet chocolate, grated
2 cups sugar
1 1/2 cup dry red wine
8 oz dried muscatel clusters

1
Preheat the oven to 325u00b0F. Generously grease a 9-inch Bundt pan.
2
Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Fold in combined sifted flours and cocoa powder. Stir in 1/3 cup water, wine and chocolate. Spoon into prepared pan.
3
Bake for 50 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
4
Meanwhile, for the syrup, stir sugar, wine and 1 1/2 cups water in a medium saucepan on medium heat, without boiling, until sugar dissolves. Cut muscatels into 12 small bunches; add to syrup. Bring to a boil and boil, uncovered, for 15 mins or until syrup is reduced by one-third and is slightly thickened. Cool.
5
Top cake with glazed muscatels. Drizzle with syrup. Accompany cake with any remaining syrup and whipped cream, if desired.

1442

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, softened, 1 cup sugar, 2 None eggs, 3/4 cup self-rising flour, and more.

Yes, Rich Red Wine Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Red Wine Chocolate Cake

How did you like this recipe?

Frequently Asked Questions