Coconut, Berry And Nut Cake Recipe

Name: Coconut, Berry And Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE COCONUT TOPPING; 1/3 cup flour; 2 tbsp sugar; 3 tbsp butter; 1/3 cup flaked coconut; None None FOR THE CAKE; 1 cup (2 sticks) butter, softened; 1 1/3 cups sugar; 1 tsp vanilla extract; 3 None eggs; 3/4 cup flour; 1 cup self-rising flour; 1/2 cup ground hazelnuts; 1 1/4 cups frozen raspberries

Servings: persons

None None FOR THE COCONUT TOPPING
1/3 cup flour
2 tbsp sugar
3 tbsp butter
1/3 cup flaked coconut
None None FOR THE CAKE
1 cup (2 sticks) butter, softened
1 1/3 cups sugar
1 tsp vanilla extract
3 None eggs
3/4 cup flour
1 cup self-rising flour
1/2 cup ground hazelnuts
1 1/4 cups frozen raspberries

1
Preheat the oven to 350u00b0F. Grease a deep 9-inch square baking pan and line bottom with parchment paper.
2
For the coconut topping, combine flour and sugar in a small bowl. Rub in butter. Using a fork, stir in coconut.
3
For the cake, beat butter, sugar and vanilla extract in large bowl with electric mixer until light and fluffy. Beat in eggs, one at a time, until just combined between additions. Stir in flours and ground hazelnuts.
4
Spread mixture evenly into prepared pan. Sprinkle evenly with raspberries, then coconut topping.
5
Bake about 50 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

1108

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None FOR THE COCONUT TOPPING, 1/3 cup flour, 2 tbsp sugar, 3 tbsp butter, and more.

Yes, Coconut, Berry And Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut, Berry And Nut Cake

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