Daube of Beef Recipe

Name: Daube of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 each shallots thinly sliced; 4 each garlic cloves minced; 2 medium carrots sliced into 1/4 inch pieces; ⅓ cup ham baked, chopped; 1 slice orange zest; 1 each bay leaves; 3 pounds beef chuck sliced into 1 1/2 inch cubes; 1/4 cup flour, all-purpose; 1/4 teaspoon black peppercorns whole; 1/4 teaspoon thyme dry; ⅛ teaspoon cloves ground; 1/2 teaspoon sage dry; 2 tablespoons balsamic vinegar; 3/4 cup white wine dry; 1/4 cup brandy; 2 tablespoons flour, all-purpose; 2 tablespoons margarine; 1 x salt; 1 x parsley leaves chopped

Servings: persons

5 each shallots thinly sliced
4 each garlic cloves minced
2 medium carrots sliced into 1/4 inch pieces
⅓ cup ham baked, chopped
1 slice orange zest
1 each bay leaves
3 pounds beef chuck sliced into 1 1/2 inch cubes
1/4 cup flour, all-purpose
1/4 teaspoon black peppercorns whole
1/4 teaspoon thyme dry
⅛ teaspoon cloves ground
1/2 teaspoon sage dry
2 tablespoons balsamic vinegar
3/4 cup white wine dry
1/4 cup brandy
2 tablespoons flour, all-purpose
2 tablespoons margarine
1 x salt
1 x parsley leaves chopped

1
In slow cooker, combine shallots, garlic, carrots, ham, orange peel, and bay leaf.
2
Coat beef cubes with flour, add to cooker.
3
Sprinkle with peppercorns, thyme, cloves, and sage.
4
Drizzle with vinegar; pour in wine and brandy.
5
Cover.
6
cook LOW until beef is very tender.
7
Remove and discard bay leaf and orange peel, then blend in flour and butter (Blend together).
8
Increase cooker heat to HIGH, cover and cook, stirring 2 to 3 times, until sauce is thickened, about 20 minutes.
9
Season to taste and sprinkle with parsley.

1117

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 each shallots thinly sliced, 4 each garlic cloves minced, 2 medium carrots sliced into 1/4 inch pieces, ⅓ cup ham baked, chopped, and more.

Yes, Daube of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Daube of Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions