Chicken Delhi Recipe

Name: Chicken Delhi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs chicken; 1 1/2 teaspoons ginger powder; 1/8 teaspoon ground coriander; 1 dash pepper; 3 tablespoons butter; 1 cup onion, minced; 1 cup plain yogurt; 1 cup half-and-half; 1 tablespoon turmeric; 1 1/2 teaspoons salt; 6 cups hot cooked rice

Servings: persons

2 -3 lbs chicken
1 1/2 teaspoons ginger powder
1/8 teaspoon ground coriander
1 dash pepper
3 tablespoons butter
1 cup onion, minced
1 cup plain yogurt
1 cup half-and-half
1 tablespoon turmeric
1 1/2 teaspoons salt
6 cups hot cooked rice

1
About 2 1/2 hours before serving, preheat oven to 350 degrees F.
2
Rinse and drain chicken well.
3
Combine the ginger, coriander and pepper and rub into the chicken.
4
Place chicken on an open roasting pan.
5
In a 2 quart saucepan over medium heat, melt butter and stir in onions, yogurt, half and half, turmeric, and salt and pour over the chicken.
6
Roast about 1 1/2-2 hours, basting frequently with sauc.
7
When cooked, lift chicken out to warm platter and spoon remaining sauce into rice and toss lightly. Serve with the chicken.

1237

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs chicken, 1 1/2 teaspoons ginger powder, 1/8 teaspoon ground coriander, 1 dash pepper, and more.

Yes, Chicken Delhi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Delhi

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