Daube De Boeuf Recipe

Name: Daube De Boeuf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef cubes; 2 tablespoons olive oil; 2 slices bacon, sliced into pieces; 8 -10 shallots, sliced thinly; 2 tablespoons cognac; 2 tablespoons tomato paste; 3 garlic cloves, chopped; 2 teaspoons herbes de provence; 2 cups red wine; 1 (14 ounce) can peeled tomatoes; 4 slices orange zest; 1 carrot, sliced; 1/4 cup fresh parsley, chopped; salt and pepper

Servings: persons

3 lbs boneless beef cubes
2 tablespoons olive oil
2 slices bacon, sliced into pieces
8 -10 shallots, sliced thinly
2 tablespoons cognac
2 tablespoons tomato paste
3 garlic cloves, chopped
2 teaspoons herbes de provence
2 cups red wine
1 (14 ounce) can peeled tomatoes
4 slices orange zest
1 carrot, sliced
1/4 cup fresh parsley, chopped
salt and pepper

1
heat oven to 325f.
2
in a dutch oven heat oil and bacon, stirring until bacon is browned, remove to a plate.
3
season beef with salt and pepper and cook in batches until browned on all sides, remove to plate.
4
drain all but 1 tbs of drippings and add shallots, season with salt and pepper, cook until softened.
5
add cognac and boil down.
6
add tomato paste, garlic, herbes, stirring.
7
add wine and liquid from tomatoes, bring to a boil. crush tomatoes by hand and add to pot, stirring.
8
add zest and bacon to pot, add beef and carrots.
9
lower to simmer, cover, and place in oven.
10
cook 2-3 hours until beef is tender, stirring every 45 minutes.
11
add parsley, serve.

1145

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs boneless beef cubes, 2 tablespoons olive oil, 2 slices bacon, sliced into pieces, 8 -10 shallots, sliced thinly, and more.

Yes, Daube De Boeuf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daube De Boeuf

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