Daube De Boeuf Recipe

Name: Daube De Boeuf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef cubes; 2 tablespoons olive oil; 2 slices bacon, sliced into pieces; 8 -10 shallots, sliced thinly; 2 tablespoons cognac; 2 tablespoons tomato paste; 3 garlic cloves, chopped; 2 teaspoons herbes de provence; 2 cups red wine; 1 (14 ounce) can peeled tomatoes; 4 slices orange zest; 1 carrot, sliced; 1/4 cup fresh parsley, chopped; salt and pepper

Servings: persons

3 lbs boneless beef cubes
2 tablespoons olive oil
2 slices bacon, sliced into pieces
8 -10 shallots, sliced thinly
2 tablespoons cognac
2 tablespoons tomato paste
3 garlic cloves, chopped
2 teaspoons herbes de provence
2 cups red wine
1 (14 ounce) can peeled tomatoes
4 slices orange zest
1 carrot, sliced
1/4 cup fresh parsley, chopped
salt and pepper

1
heat oven to 325f.
2
in a dutch oven heat oil and bacon, stirring until bacon is browned, remove to a plate.
3
season beef with salt and pepper and cook in batches until browned on all sides, remove to plate.
4
drain all but 1 tbs of drippings and add shallots, season with salt and pepper, cook until softened.
5
add cognac and boil down.
6
add tomato paste, garlic, herbes, stirring.
7
add wine and liquid from tomatoes, bring to a boil. crush tomatoes by hand and add to pot, stirring.
8
add zest and bacon to pot, add beef and carrots.
9
lower to simmer, cover, and place in oven.
10
cook 2-3 hours until beef is tender, stirring every 45 minutes.
11
add parsley, serve.

1145

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs boneless beef cubes, 2 tablespoons olive oil, 2 slices bacon, sliced into pieces, 8 -10 shallots, sliced thinly, and more.

Yes, Daube De Boeuf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Daube De Boeuf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions