Dau Hu Kho Gung Braised Tofu With Ginger Recipe

Name: Dau Hu Kho Gung Braised Tofu With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large garlic clove, peeled and minced; 2 ounces fresh ginger, peeled and minced; 6 ounces ground pork; 1 teaspoon vietnamese chili-garlic sauce, to taste; 2 scallions; 1 lb firm tofu, cut into 1/2-inch cubes; 1 tablespoon fish sauce; coarse sea salt; fresh ground black pepper

Servings: persons

1 tablespoon vegetable oil
1 large garlic clove, peeled and minced
2 ounces fresh ginger, peeled and minced
6 ounces ground pork
1 teaspoon vietnamese chili-garlic sauce, to taste
2 scallions
1 lb firm tofu, cut into 1/2-inch cubes
1 tablespoon fish sauce
coarse sea salt
fresh ground black pepper

1
The pork should be 70% lean.
2
The Scallions should have the root ends trimmed, cut into 1-1/2-inch long pieces and be halved lengthwise.
3
Heat oil in clap pot over medium heat [use heavy bottomed pot if not clay] Stir fry garlic and ginger until fragrant and lightly golden.
4
Add the pork and stir fry.
5
It should separate into pieces and be just cooked through.
6
Reduce heat to low.
7
Add the chili sauce, scallions, tofu and fish sauce.
8
Mix carefully so you don't break up the tofu too much.
9
It should be well mix.
10
Cover and cook for 4 minutes.
11
Season to taste with salt and pepper.
12
Cook for about another 10 minutes or until the flavors blend.
13
Serve with rice.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large garlic clove, peeled and minced, 2 ounces fresh ginger, peeled and minced, 6 ounces ground pork, and more.

Yes, Dau Hu Kho Gung Braised Tofu With Ginger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dau Hu Kho Gung Braised Tofu With Ginger

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