Dau Hu Kho Gung Braised Tofu With Ginger Recipe

Name: Dau Hu Kho Gung Braised Tofu With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large garlic clove, peeled and minced; 2 ounces fresh ginger, peeled and minced; 6 ounces ground pork; 1 teaspoon vietnamese chili-garlic sauce, to taste; 2 scallions; 1 lb firm tofu, cut into 1/2-inch cubes; 1 tablespoon fish sauce; coarse sea salt; fresh ground black pepper

Servings: persons

1
The pork should be 70% lean.
2
The Scallions should have the root ends trimmed, cut into 1-1/2-inch long pieces and be halved lengthwise.
3
Heat oil in clap pot over medium heat [use heavy bottomed pot if not clay] Stir fry garlic and ginger until fragrant and lightly golden.
4
Add the pork and stir fry.
5
It should separate into pieces and be just cooked through.
6
Reduce heat to low.
7
Add the chili sauce, scallions, tofu and fish sauce.
8
Mix carefully so you don't break up the tofu too much.
9
It should be well mix.
10
Cover and cook for 4 minutes.
11
Season to taste with salt and pepper.
12
Cook for about another 10 minutes or until the flavors blend.
13
Serve with rice.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large garlic clove, peeled and minced, 2 ounces fresh ginger, peeled and minced, 6 ounces ground pork, and more.

Yes, Dau Hu Kho Gung Braised Tofu With Ginger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dau Hu Kho Gung Braised Tofu With Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions