How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dates Stuffed With Almonds And Blue Cheese?

You need 5 ingredients. The key ingredients include: 16 madjool dates, 16 marcona almonds, toasted, 1/4 lb valdeon blue cheese or 1/4 lb cabrales blue cheese, 8 slices bacon, each cut in half, and more.

Is Dates Stuffed With Almonds And Blue Cheese suitable as meat & poultry?

Yes, Dates Stuffed With Almonds And Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dates Stuffed With Almonds And Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dates Stuffed With Almonds And Blue Cheese Recipe

Name: Dates Stuffed With Almonds And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 madjool dates; 16 marcona almonds, toasted; 1/4 lb valdeon blue cheese or 1/4 lb cabrales blue cheese; 8 slices bacon, each cut in half; 16 toothpicks

Try this homemade Dates Stuffed With Almonds And Blue Cheese recipe the whole family will love. Made with dates, marcona almonds, cheese and bacon. Easy…

This Dates Stuffed With Almonds And Blue Cheese relies on simple, everyday ingredients such as madjool dates, marcona almonds, toasted, bacon, each cut in half and toothpicks. It comes together quickly and makes 4 servings, at about 2755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

16 madjool dates
16 marcona almonds, toasted
1/4 lb valdeon blue cheese or 1/4 lb cabrales blue cheese
8 slices bacon, each cut in half
16 toothpicks

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Quick Info

Servings
4 servings
Calories
2755 kcal
Category
Meat & Poultry

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