How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada De Pollo - Chicken?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can tomatoes, 1 (4 oz.) can green chili peppers, rinsed and seeded, 1/2 tsp. coriander seed, 1/2 tsp. salt, and more.

Is Enchilada De Pollo - Chicken suitable as meat & poultry?

Yes, Enchilada De Pollo - Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada De Pollo - Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada De Pollo - Chicken Recipe

Name: Enchilada De Pollo - Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can tomatoes; 1 (4 oz.) can green chili peppers, rinsed and seeded; 1/2 tsp. coriander seed; 1/2 tsp. salt; 1 c. sour cream; 2 c. finely chopped cooked chicken; 1 (3 oz.) pkg. cream cheese, softened; 1/4 c. chopped onion; 3/4 tsp. salt; 2 Tbsp. cooking oil; 12 (6-inch) tortillas; 1 c. shredded Monterey Jack cheese (4 oz.)

Try this homemade Enchilada De Pollo - Chicken recipe the whole family will love. Made with tomatoes, green chili peppers, coriander seed and salt. Easy…

This Enchilada De Pollo - Chicken relies on simple, everyday ingredients such as (16 oz.) can tomatoes, coriander seed, salt and sour cream. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enchilada De Pollo - Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions