How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada De Pollo - Chicken?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can tomatoes, 1 (4 oz.) can green chili peppers, rinsed and seeded, 1/2 tsp. coriander seed, 1/2 tsp. salt, and more.

Is Enchilada De Pollo - Chicken suitable as meat & poultry?

Yes, Enchilada De Pollo - Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada De Pollo - Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada De Pollo - Chicken Recipe

Name: Enchilada De Pollo - Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can tomatoes; 1 (4 oz.) can green chili peppers, rinsed and seeded; 1/2 tsp. coriander seed; 1/2 tsp. salt; 1 c. sour cream; 2 c. finely chopped cooked chicken; 1 (3 oz.) pkg. cream cheese, softened; 1/4 c. chopped onion; 3/4 tsp. salt; 2 Tbsp. cooking oil; 12 (6-inch) tortillas; 1 c. shredded Monterey Jack cheese (4 oz.)

Enchilada De Pollo - Chicken

Eats Now Editorial Team · 725 kcal · Meat & Poultry

Enchilada De Pollo - Chicken – a delicious recipe with tomatoes, green chili peppers, coriander seed, salt, sour cream, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Enchilada De Pollo - Chicken

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