Dates Bars

Name: Dates Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. pitted dates; 1 c. hot water; 1 Tbsp. butter; 1 3/4 c. sugar; 1 egg, beaten; 2 3/4 c. flour; 2 tsp. soda; 3/4 tsp. baking powder; 1 tsp. vanilla; 1/2 c. nuts

Eats Now Editorial Team · 1072 kcal · General

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Dates Bars – a delicious recipe with dates, water, butter, sugar, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 lb. pitted dates
1 c. hot water
1 Tbsp. butter
1 3/4 c. sugar
1 egg, beaten
2 3/4 c. flour
2 tsp. soda
3/4 tsp. baking powder
1 tsp. vanilla
1/2 c. nuts

1
Pour hot water over dates.
2
Add butter.
3
Add sugar and egg. Mix together and add flour, soda, baking powder, vanilla and nuts. Mix well and pour into greased and floured oblong pan.
4
Bake at 325u00b0 for 25 minutes.
5
When cool, cut in bars and roll in powdered sugar.

1072

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. pitted dates, 1 c. hot water, 1 Tbsp. butter, 1 3/4 c. sugar, and more.

Yes, Dates Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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