Cocoa-Pecan Crescents

1. 1

   In a large bowl, with electric mixer, beat butter, sugar and vanilla until light and fluffy.

2. 2

   Stir together flour, cocoa and salt; gradually add to butter mixture, blending well.

3. 3

   Stir in pecans.

4. 4

   Cover; refrigerate dough 1 hour, or until firm enough to handle.

5. 5

   Preheat oven to 375u00b0.

6. 6

   For each cookie, shape scant 1 tablespoon dough into log about 2 1/2 inches long; place on ungreased cookie sheet.

7. 7

   Shape each log into crescent shape, tapering ends.

8. 8

   Bake 13-15 minutes, or until set.

9. 9

   Cool slightly; remove from cookie sheet to wire rack.

10. 10

    Cool completely.

11. 11

    Roll in confectioner's sugar.

* Per serving · 4 servings · Values may vary.

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