How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Caprese Vegetable Kabobs?

You need 11 ingredients. The key ingredients include: For the marinade, 1/4 cup extra virgin olive oil, 1 lemon, juice of, 2/3 cup chopped fresh basil, and more.

Is Fresh Caprese Vegetable Kabobs suitable as general?

Yes, Fresh Caprese Vegetable Kabobs falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Caprese Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Caprese Vegetable Kabobs Recipe

Name: Fresh Caprese Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the marinade; 1/4 cup extra virgin olive oil; 1 lemon, juice of; 2/3 cup chopped fresh basil; 1/2 - 3/4 teaspoon sea salt; fresh black pepper (several grinds, to taste); Vegetables; 2 pints cherry tomatoes; 2 medium yellow squash, cut into bite sized wedges; 2 (8 ounce) packages ciliegine fresh mozzarella cheese (little cherry sized); bamboo skewer, 6 inch size

Try this homemade Fresh Caprese Vegetable Kabobs recipe the whole family will love. Made with marinade, extra virgin olive oil, lemon and fresh basil. E…

This Fresh Caprese Vegetable Kabobs relies on simple, everyday ingredients such as for the marinade, extra virgin olive oil, lemon, juice of and chopped fresh basil. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Caprese Vegetable Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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