Date Walnut Yogurt Ice Cream

1. 1

   In a bowl whisk together sugar, cornstarch, salt, and eggs.

2. 2

   In a heavy saucepan heat milk just to boiling and add to egg mixture in a stream, whisking.

3. 3

   In pan cook custard over moderate heat, stirring constantly, until it comes to a simmer and simmer, stirring constantly, 2 minutes.

4. 4

   Stir in vanilla and dates and chill custard until cold.

5. 5

   Stir in yogurt and freeze ice cream in an ice-cream maker.

6. 6

   Stir in walnuts.

7. 7

   Ice cream may be made 3 days ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.