Date & Walnut Snowballs (Vegan & Refined Sugar Free)

1. 1

   Combine first three ingredients and 1/4 cup of the shredded coconut in a food processor.

2. 2

   Process until well combined and you have a homogenous mixture resembling a paste. Add water as needed to get a paste that binds and is easy to handle and roll

3. 3

   With your hands or a mellon baller, form 12 small bite size snowballs and roll in the remaining 1/4 cup of shredded coconut to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.