Date Walnut Cake (No Eggs) – a delicious recipe with Dates, sugar, flour, Oil, Baking Soda, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Remove the seeds from the dates if not using seedless.
2
Soak the dates(save 2-3 to be chopped &added to the batter) in warm milk (3-4 hours is enough for the dates we get here)
3
Blend them to a smooth paste along with the milk in which it is soaked in.
4
Add oil and mix
5
Preheat the oven to 350F
6
Sieve together flour, baking powder and baking soda. Add the mixture one table spoon at a time to the date mixture and mix slowly
7
Add sugar if needed. I don't add it if I am making a no- sugar version, and the dates add enough sweetness to the cake
8
Chop the 2-3 saved dates and add to the batter
9
Add the nuts, chopped dates and mix
10
Grease a bread pan or a 8x10 Cake pan
11
Pour the mixture in the pan and bake for about 35-40 mins (until the inserted knife comes out clean)
545
kcal
Calories
38
g
Fat
46
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 18-20 pieces Dates, 5 tablespoons Granulated sugar, 1 cup All purpose flour ( I use 1/2 cup APF & 1/2 cup whole wheat flour, 1/2 cup Oil ( I use Saffola), and more.
Yes, Date Walnut Cake (No Eggs) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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