How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Cherrie Cake?

You need 10 ingredients. The key ingredients include: 4 eggs, ⅛ tablespoons sugar, ⅛ tablespoons sunflower oil, ⅛ tablespoons milk, and more.

Is Moist Cherrie Cake suitable as baking & desserts?

Yes, Moist Cherrie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Cherrie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Cherrie Cake Recipe

Name: Moist Cherrie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; ⅛ tablespoons sugar; ⅛ tablespoons sunflower oil; ⅛ tablespoons milk; 24 tablespoons flour; 1 tablespoon baking powder; 1 pinch salt; 1 teaspoon vanilla extract; 450 g cherries, seedless; 1/2 cup ground nuts

Moist Cherrie Cake

Eats Now Editorial Team · 483 kcal · Baking & Desserts

Moist Cherrie Cake – a delicious recipe with eggs, sugar, sunflower oil, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Cherrie Cake

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