Date-Walnut Buttermilk Muffins Recipe

Name: Date-Walnut Buttermilk Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cups Rolled Oats; 1/2 cups Walnuts, Chopped; 2 cups Whole Wheat Pastry Flour (or All-purpose); 1/4 cups Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 cup Buttermilk; 2 Eggs; 1/2 teaspoons Orange Extract; 1 teaspoon Pure Vanilla Extract; 1/2 cups Unsweetened Applesauce; 1/2 cups Dry Pitted Dates, Chopped

Servings: persons

1/2 cups Rolled Oats
1/2 cups Walnuts, Chopped
2 cups Whole Wheat Pastry Flour (or All-purpose)
1/4 cups Sugar
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1 cup Buttermilk
2 Eggs
1/2 teaspoons Orange Extract
1 teaspoon Pure Vanilla Extract
1/2 cups Unsweetened Applesauce
1/2 cups Dry Pitted Dates, Chopped

1
Preheat oven to 350u00b0F. Coat a muffin pan with cooking spray.
2
1. Spread the oats and walnuts on a baking tray and bake, stirring a few times for about 10 minutes (the walnuts toast faster and should be fragrant). Remove from oven and transfer to a bowl or plate to cool.
3
2. In a large bowl whisk flour, sugar, baking powder, baking soda and salt.
4
3. In a separate bowl lightly whisk the buttermilk, eggs, extracts and applesauce.
5
4. With a rubber spatula, add wet ingredients to flour mixture, and stir until just combined. Then fold in the oats, walnuts and dates. Do not overmix the batter or you may get tough muffins.
6
5. Scoop into the muffin pan and bake until lightly golden for about 20-25 minutes or until a toothpick inserted in center comes out clean.
7
6. Allow to cool on a wire rack for about 10 minutes, remove from pan, butter up and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Rolled Oats, 1/2 cups Walnuts, Chopped, 2 cups Whole Wheat Pastry Flour (or All-purpose), 1/4 cups Sugar, and more.

Yes, Date-Walnut Buttermilk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date-Walnut Buttermilk Muffins

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