Date Swirl Cookies Recipe

Name: Date Swirl Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. chopped dates; 1/3 c. water; 2 c. sifted flour; 1/4 tsp. salt; 1/2 c. brown sugar; 2 eggs; 1/3 c. sugar; 1/2 c. chopped nuts; 1/2 tsp. baking powder; 1/2 c. shortening; 1/2 c. white sugar; 1/2 tsp. soda

Servings: persons

3/4 lb. chopped dates
1/3 c. water
2 c. sifted flour
1/4 tsp. salt
1/2 c. brown sugar
2 eggs
1/3 c. sugar
1/2 c. chopped nuts
1/2 tsp. baking powder
1/2 c. shortening
1/2 c. white sugar
1/2 tsp. soda

1
Combine dates, 1/3 cup sugar and 1/3 cup water in saucepan. Cook over low heat, stirring constantly until pasty, about 2 minutes.
2
Add chopped nuts.
3
Let cool.
4
Sift together flour, baking powder, soda and salt.
5
Cream together shortening and brown and white sugars.
6
Add eggs and mix well.
7
Stir in with dry ingredients.
8
Toss dough on lightly floured board.
9
Roll out 1/4-inch thick (can divide and make 2 rolls).
10
Spread date mixture over dough.
11
Roll up like a jelly roll and wrap in wax paper. Chill overnight in refrigerator.
12
Cut in slices.
13
Bake on lightly greased cookie sheet at 350u00b0 for 12 to 15 minutes.

816

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. chopped dates, 1/3 c. water, 2 c. sifted flour, 1/4 tsp. salt, and more.

Yes, Date Swirl Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Swirl Cookies

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