Peaches With Shortcake Topping Recipe

Name: Peaches With Shortcake Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced peaches frozen, abt 1 3/4 lbs thawed; 1/4 cup sugar; 1 tablespoon fresh lemon juice; 1/2 teaspoon ground cinnamon; 1 1/2 cups all purpose flour; 4 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup whipping cream chilled; 1 egg; 1 teaspoon vanilla extract; 1 tablespoon unsalted butter melted; 1/2 teaspoon ground cinnamon; vanilla ice cream for serving

Servings: persons

4 cups sliced peaches frozen, abt 1 3/4 lbs thawed
1/4 cup sugar
1 tablespoon fresh lemon juice
1/2 teaspoon ground cinnamon
1 1/2 cups all purpose flour
4 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup whipping cream chilled
1 egg
1 teaspoon vanilla extract
1 tablespoon unsalted butter melted
1/2 teaspoon ground cinnamon
vanilla ice cream for serving

1
For Filling: Preheat oven to 375 degrees. Combine peaches, sugar, lemon juice and cinnamon in large bowl; toss to blend well. Transfer filling to 8- by 8- by 2-inch glass baking dish.
2
For Topping: Sift flour, 3 tablespoons sugar, baking powder and salt into large bowl. Whisk cream, egg and vanilla in small bowl to blend. Add cream mixture to flour mixture, stirring until very soft dough forms.
3
Using 1/4-cup measure, drop dough atop filling in 9 mounds, spacing apart. Brush mounds with melted butter. Blend remaining 1 tablespoon sugar with cinnamon in small cup; sprinkle over mounds.
4
Bake dessert until filling bubbles and topping is golden brown, about 50 minutes. Cool 15 minutes. Serve warm with vanilla ice cream.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups sliced peaches frozen, abt 1 3/4 lbs thawed, 1/4 cup sugar, 1 tablespoon fresh lemon juice, 1/2 teaspoon ground cinnamon, and more.

Yes, Peaches With Shortcake Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches With Shortcake Topping

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