Date Sugar Fudge with Pecans

1. 1

   Mix all the ingredients except the last two in a saucepan and slowly bring to a full rolling boil, stirring constantly.

2. 2

   Boil for about 1 minute, then add the vanilla.

3. 3

   Beat the mixture until thick and add the nuts.

4. 4

   Pour the mixture into a jelly roll pan or small square casserole dish lined with lightly oiled wax paper.

5. 5

   Refrigerate for two or more hours before cutting.

* Per serving · 4 servings · Values may vary.

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