Date Squares (Gluten Free) Recipe

Name: Date Squares (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 lb chopped dates (2 1/2 cups); 3/4 cup cold water; 1 1/2 teaspoons lemon juice (optional); 1/3 cup brown sugar; Dough; 1 cup brown sugar; 1 cup butter, room temperature (do not use oil or they will be very crumbly); 1 teaspoon baking soda; 1 3/4 cups gluten free rolled oats; 1 pinch salt; 1 teaspoon non-alcohol vanilla

Servings: persons

Filling
1 lb chopped dates (2 1/2 cups)
3/4 cup cold water
1 1/2 teaspoons lemon juice (optional)
1/3 cup brown sugar
Dough
1 cup brown sugar
1 cup butter, room temperature (do not use oil or they will be very crumbly)
1 teaspoon baking soda
1 3/4 cups gluten free rolled oats
1 pinch salt
1 teaspoon non-alcohol vanilla

1
Preheat Oven to 350u00b0F.
2
Mix and cook filling ingredients over low heat until semi thick.
3
Cool.
4
Mix all dough ingredients together and press 3/4 of mixture into bottom of greased 9x9inch pan.
5
Spread the filling over top.
6
Sprinkle the rest of the dough mixture over filling.
7
Bake in preheated oven until top is golden (approx. 25 minutes).
8
Cool & cut into squares.
9
Enjoy.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling, 1 lb chopped dates (2 1/2 cups), 3/4 cup cold water, 1 1/2 teaspoons lemon juice (optional), and more.

Yes, Date Squares (Gluten Free) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date Squares (Gluten Free)

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