Date Spice Cake Recipe

Name: Date Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped pitted dates; 1 cup low-fat vanilla soy milk; 1 cup granulated sugar; 6 ounces soft tofu, drained (about 3/4 cup); 3 tablespoons butter, softened; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; Cooking spray; 1 tablespoon powdered sugar

Servings: persons

1 1/2 cups chopped pitted dates
1 cup low-fat vanilla soy milk
1 cup granulated sugar
6 ounces soft tofu, drained (about 3/4 cup)
3 tablespoons butter, softened
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Cooking spray
1 tablespoon powdered sugar

1
Preheat oven to 350u00b0.
2
Combine the dates and milk in a small saucepan; bring to a boil. Cover and remove from heat; let stand 5 minutes or until dates are soft. Place date mixture in a food processor or blender, and process until almost smooth, scraping the sides of bowl occasionally. Add the granulated sugar, tofu, and butter, and process until smooth. Spoon flour into dry measuring cups, and level with a knife. Combine the flour and the next 6 ingredients (flour through cloves) in a large bowl, stirring with a whisk. Stir in date mixture.
3
Spread the batter into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in dish on a wire rack; remove from dish. Cool completely on wire rack. Sprinkle with powdered sugar.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups chopped pitted dates, 1 cup low-fat vanilla soy milk, 1 cup granulated sugar, 6 ounces soft tofu, drained (about 3/4 cup), and more.

Yes, Date Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Spice Cake

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