Smooth N' Creamy White Chocolate Coconut Pie Recipe

Name: Smooth N' Creamy White Chocolate Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch graham cracker pie crust; 2 teaspoons cornstarch; 2 tablespoons granulated sugar; 4 egg yolks; 2 tablespoons light rum; 1/4 cup plus 2 Tbs water; 1/4 cup (1/2 stick) unsalted butter, softened; 8 ounces white chocolate candy bar, chopped; 3/4 cup shredded unsweetened coconut; 3/4 cup heavy cream, whipped; 1/3 cup shredded sweetened coconut, toasted, for garnish; white chocolate curls for garnish (optional) pared from a white chocolate bar

Servings: persons

9-inch graham cracker pie crust
2 teaspoons cornstarch
2 tablespoons granulated sugar
4 egg yolks
2 tablespoons light rum
1/4 cup plus 2 Tbs water
1/4 cup (1/2 stick) unsalted butter, softened
8 ounces white chocolate candy bar, chopped
3/4 cup shredded unsweetened coconut
3/4 cup heavy cream, whipped
1/3 cup shredded sweetened coconut, toasted, for garnish
white chocolate curls for garnish (optional) pared from a white chocolate bar

1
In top of double boiler, combine cornstarch and sugar. Whisk in yolks until smooth. Stir in rum and 1/4 cup water. Cook over simmering water, whisking constantly and vigorously until quite thick and smooth, about 15 minutes. Do not boil. Remove from water. Stir in butter until well combined. Pour ingredients into medium size bowl. Set aside to cool, then cover and refrigerate.
2
Clean out top of double boiler. Then in top of double boiler over simmering water, melt together chocolate and the remaining 2 tablespoons water, stirring occasionally, until smooth. Remove from water. Whisk in rum mixture. Let cool, then cover and refrigerate until cold about 45 minutes.
3
Fold coconut and whipped cream into chocolate-rum mixture. Pour into pie shell. Garnish with toasted coconut and/or white chocolate curls if desired. Refrigerate at least 2 hours.

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9-inch graham cracker pie crust, 2 teaspoons cornstarch, 2 tablespoons granulated sugar, 4 egg yolks, and more.

Yes, Smooth N' Creamy White Chocolate Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smooth N' Creamy White Chocolate Coconut Pie

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