How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smooth N' Creamy White Chocolate Coconut Pie ?

You need 12 ingredients. The key ingredients include: 9-inch graham cracker pie crust, 2 teaspoons cornstarch, 2 tablespoons granulated sugar, 4 egg yolks, and more.

Is Smooth N' Creamy White Chocolate Coconut Pie suitable as baking & desserts?

Yes, Smooth N' Creamy White Chocolate Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Smooth N' Creamy White Chocolate Coconut Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smooth N' Creamy White Chocolate Coconut Pie

Name: Smooth N' Creamy White Chocolate Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch graham cracker pie crust; 2 teaspoons cornstarch; 2 tablespoons granulated sugar; 4 egg yolks; 2 tablespoons light rum; 1/4 cup plus 2 Tbs water; 1/4 cup (1/2 stick) unsalted butter, softened; 8 ounces white chocolate candy bar, chopped; 3/4 cup shredded unsweetened coconut; 3/4 cup heavy cream, whipped; 1/3 cup shredded sweetened coconut, toasted, for garnish; white chocolate curls for garnish (optional) pared from a white chocolate bar

Bake this irresistible Smooth N' Creamy White Chocolate Coconut Pie at home. Made with graham cracker pie crust, cornstarch, sugar and egg yolks. Easy s…

This Smooth N' Creamy White Chocolate Coconut Pie relies on simple, everyday ingredients such as cornstarch, granulated sugar, egg yolks and light rum. It comes together quickly and makes 4 servings, at about 1114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Smooth N' Creamy White Chocolate Coconut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1114

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smooth N' Creamy White Chocolate Coconut Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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