Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached all purpose flour; 1 cup white sugar or less; 1/3 cup packed brown sugar; 1 teaspoon cinnamon; 1/3 tsp kosher salt; 2/3 cup cold, unsalted butter, cut into 1/2 cubes; filling; 8 cups peeled apples, sliced 1/2 inch thick; 2 tablespoons fresh lemon juice; 1/2 tsp salt,; 1 tablespoon flour; 1/2 tsp freshly grated nutmeg

Servings: persons

1 1/2 cups unbleached all purpose flour
1 cup white sugar or less
1/3 cup packed brown sugar
1 teaspoon cinnamon
1/3 tsp kosher salt
2/3 cup cold, unsalted butter, cut into 1/2 cubes
filling
8 cups peeled apples, sliced 1/2 inch thick
2 tablespoons fresh lemon juice
1/2 tsp salt,
1 tablespoon flour
1/2 tsp freshly grated nutmeg

1
Preheat oven to 375.
2
In a large bowl, combine the flour, white sugar, brwon sugar and cinnamon and salt. cut in butter with a pastry cutter or fingers, just until it begins to cling together. Just past the crumbly stage. you can save extra in the refrigerator or freezer, and make individual crisps in ramekin cups.
3
Prepare the fillin in a 4 quart bowl. Slice the apples too think and the apples will collapse into apple sauce.
4
Toss the apples with sugar-nutmeg-flour mixture, then mix well. Place the apples into a lightly buttered baking dish. Cover the top of theapples with the crumb mixture.
5
Cover the crisp with first parchment paper and the aluminum foil. Bake for 20 minutes. Remove the foil and parchment paper. Bake for an additional 30 to 40 minutes.
6
This does not need to be refrigerated. You can reheat it. 368 calories per serving.

967

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups unbleached all purpose flour, 1 cup white sugar or less, 1/3 cup packed brown sugar, 1 teaspoon cinnamon, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp

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