Date Sandwich Cake Recipe

Name: Date Sandwich Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. oatmeal; 1 1/2 c. flour; 1 c. brown sugar; 1 tsp. baking soda; 1 tsp. salt; 3/4 c. soft butter; 1 lb. dates; 1/4 c. brown sugar; 3/4 c. water; 1 tsp. vanilla

Servings: persons

1
Mix oatmeal, flour, sugar, baking soda, and salt.
2
Add softened butter and rub together until crumbly.
3
Spread 1/2 of crumbs in a 9 x 11 pan.
4
Cook dates with water and sugar until thickened.
5
Add vanilla.
6
Spread date mixture on crumbs; then top with remaining crumbs and press in gently. Bake in a 325 to 350u00b0 oven until lightly browned.
7
Suggestion:
8
You may delete the sugar cooked with dates if you wish to lessen the sweetness.
9
Better to bake 2 days before using so crumbs get moist and don't fall off.

939

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. oatmeal, 1 1/2 c. flour, 1 c. brown sugar, 1 tsp. baking soda, and more.

Yes, Date Sandwich Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Sandwich Cake

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