Football Cupcakes Recipe

Name: Football Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None For the Cupcakes; 1/2 cup butter, chopped, softened; 3/4 cup granulated sugar; 2 None eggs; 1 tsp vanilla extract; 1/2 cup self-rising flour; 1/2 cup milk; None None To Decorate; 2/3 cup butter, chopped, softened; 1 cup powdered sugar, sifted; 2 tbsp 2% milk; None None food coloring, to decorate; None None black writing gel or licorice candy, to decorate; None None mini button-shaped chocolates, to decorate

Servings: persons

None None For the Cupcakes
1/2 cup butter, chopped, softened
3/4 cup granulated sugar
2 None eggs
1 tsp vanilla extract
1/2 cup self-rising flour
1/2 cup milk
None None To Decorate
2/3 cup butter, chopped, softened
1 cup powdered sugar, sifted
2 tbsp 2% milk
None None food coloring, to decorate
None None black writing gel or licorice candy, to decorate
None None mini button-shaped chocolates, to decorate

1
["Preheat oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.", "Cream butter and sugar until pale. Add eggs, 1 at a time, beating well after each addition. Add vanilla extract. Fold in flour alternately with milk, beginning and ending with flour. Distribute between paper liners and bake for 15-20 mins, or until a skewer inserted in the center comes out clean. Transfer to a wire rack to cool completely.", "Meanwhile, to make the icing, beat butter until creamy. Gradually beat in powdered sugar and milk. Use food coloring to color icing. Spread over cooled cupcakes in a football shape.", "Use black writing gel or licorice to create ""laces."" Decorate with mini button-shaped chocolates."]

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None For the Cupcakes, 1/2 cup butter, chopped, softened, 3/4 cup granulated sugar, 2 None eggs, and more.

Yes, Football Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Football Cupcakes

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