Date Roll

1. 1

   Cook white and brown sugars and milk together to soft ball stage, then add chopped dates.

2. 2

   Cook to firm, but not hard, ball stage.

3. 3

   Then remove from heat.

4. 4

   Add nuts, butter and vanilla. Beat until stiff consistency to roll in wet cloth into log.

5. 5

   Slice and store in sealed container.

* Per serving · 4 servings · Values may vary.

No additional tips available.